From soup to homemade vitamin water to oatmeal, mason jars have become ubiquitous across the blogosphere. Look at the latest in-jar meal I'm crazy about: Salad. Yes, salad in a jar!
Utterly brilliant, people.
Most important rule: dressing at the bottom, greens at the top. Keep them as far away from one another as possible. If you do that, your greens will stay crispy and fresh.
Place items that will soak up and marinade in the dressing as the next layer for the best salad flavor. Cooked grains, tofu, meats, mushrooms -anything that is spongy.
image: backtoherroots.com
image: krystaslifeinfood.com
For more recipes, visit: http://kblog.lunchboxbunch.com/
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